vegetable broth, butter, pastry flour & cornstarch recipes
10 recipes
Page 1
Dumplings with Chicken and Sweetcorn Filling
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, chicken breast, ghee, canned corn, onion, scallion
Savoury Profiteroles with Herb Quark Filling
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, heavy cream, quark, lemon, lettuce, chive, egg
Potato Pancakes with Bell Pepper Sauce
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, creme fraiche, paprika, egg, bell pepper, onion, potato, corn oil, nutmeg
Tortellini in Cream Sauce
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, deli ham, ground beef, bread crumbs, parmesan, heavy cream, egg, peas, parsley, onion
Cabbage Dumplings with Tomato Sauce
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, bacon, bread crumbs, cabbage, egg, parsley, tomato paste, sugar, canned tomato, caraway
Cauliflower and Ham Loaf in a Jar
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, deli ham, buttermilk, pecorino, gouda, cauliflower, shallot, baking powder, egg, parsley, canola oil
Asparagus Quiche with Salad
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, parmesan, ricotta, red onion, vegetable oil, egg, olive oil, vinegar, arugula, asparagus, nutmeg
Spinach Soup with Cheese Ravioli
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, lemon, white wine, shallot, egg, olive oil, tomato, spinach, thyme, garlic
Pork Medallions with Three Sauces
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, worcestershire, bacon, pork loin, heavy cream, lemon, shallot, orange, ginger powder, gooseberry, vegetable oil, egg, orange juice, capers, cress, marsala wine, onion, mint, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, cornstarch, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic, nutmeg