vegetable broth, butter, peas, extra virgin olive oil & canola oil recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, extra virgin olive oil, peas, canola oil, vegetable broth, canned anchovy, pecorino, celery, lemon, white wine, fresh mint, parsley, olive oil, spinach, asparagus, risotto rice, scallion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: butter, extra virgin olive oil, peas, canola oil, vegetable broth, parmesan, greek yogurt, mozzarella, panko, lemon, dill, white wine, shallot, chive, fresh mint, basil, honey, meyer lemon, egg, mayonnaise, risotto rice, garlic