vegetable broth, butter, thyme, nutmeg & red wine recipes

4 recipes

Page 1

French Onion Soup with Red Wine

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Ingredients: butter, red wine, thyme, vegetable broth, nutmeg, raclette, bread, parsley, onion, garlic, caraway

Wild Boar Stew with Chestnuts

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Ingredients: butter, red wine, thyme, vegetable broth, nutmeg, wild boar, creme fraiche, chestnut, white wine, bay leaf, juniper berry, cornmeal, clove, vinegar, onion

Beef Stew with Olives,Tomatoes and Mashed Potatoes

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Ingredients: butter, red wine, thyme, vegetable broth, nutmeg, beef steak, milk, celery, dill, green olives, fennel, vegetable oil, bay leaf, tomato paste, tomato, potato, garlic

Venison Fillet with Risotto

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Ingredients: butter, red wine, thyme, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic