vegetable broth, butternut squash, canned chickpea, onion & saffron recipes

4 recipes

Page 1

Moroccan Soup with Kale and Chickpeas

foodiecrush.com

Ingredients: butternut squash, saffron, onion, canned chickpea, vegetable broth, cumin, kale, fire-roasted tomato, olive oil, cinnamon, coriander powder, cilantro, potato, garlic

Bowl of Exotic Spicy Vegetables

eatsmarter.com

Ingredients: butternut squash, saffron, onion, canned chickpea, vegetable broth, paneer, zucchini, curry, kombu, mustard seed, bell pepper, green cardamom, coconut milk, curry leaves, lime, sunflower oil

Moroccan Seven-Vegetable Couscous

vegetariantimes.com

Ingredients: butternut squash, saffron, onion, canned chickpea, vegetable broth, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, carrot, parsley, olive oil, cinnamon, turnip, sugar, turmeric, canned tomato, chili flake

Veggie Tajine with Olives

eatsmarter.com

Ingredients: butternut squash, saffron, onion, canned chickpea, vegetable broth, almond, greek yogurt, cumin, lemon, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, tomato paste, cinnamon, green beans, cilantro, mint, canned tomato, sweet potato, garlic, ras el hanout, chili flake