vegetable broth, button mushroom, parsnip & balsamic vinegar recipes
4 recipes
Page 1
Make Vegan Irish Stew
wikihow.com
Ingredients: button mushroom, parsnip, balsamic vinegar, vegetable broth, beer, flour, tomato paste, bay leaf, olive oil, new potato, thyme, onion, celery, carrot, tamari, brown sugar, garlic
Medieval Pottage Stew
brandnewvegan.com
Ingredients: button mushroom, parsnip, balsamic vinegar, vegetable broth, barley, green beans, bay leaf, leek, turnip, sage, thyme, onion, red wine, rosemary, carrot, rolled oats, cabbage
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: button mushroom, parsnip, balsamic vinegar, vegetable broth, tomato paste, bay leaf, cornstarch, olive oil, new potato, thyme, parsley, onion, celery, peas, rosemary, carrot, rutabaga, garlic
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: button mushroom, parsnip, balsamic vinegar, vegetable broth, almond milk, kale, tomato, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, cayenne, sweet potato, onion, butternut squash, carrot, dijon mustard, garlic