vegetable broth, canned cannellini beans & red wine vinegar recipes
4 recipes
Page 1
Rigatoni with Tricolor Peppers
redbookmag.com
Ingredients: canned cannellini beans, red wine vinegar, vegetable broth, parmesan, rigatoni, butter, white wine, extra virgin olive oil, baby greens, bell pepper, onion, garlic
Tuscan White Bean Soup with Kale Chips
connoisseurusveg.com
Ingredients: canned cannellini beans, red wine vinegar, vegetable broth, celery, kale, rosemary, carrot, olive oil, oregano, thyme, onion, canned tomato, garlic
Tangy vegetarian minestrone soup
joeshealthymeals.com
Ingredients: canned cannellini beans, red wine vinegar, vegetable broth, parmesan, orzo, celery, rosemary, carrot, smoked paprika, olive oil, baby greens, onion, canned tomato, garlic, chili flake
Vegetarian Minestrone
foodnetwork.com
Ingredients: canned cannellini beans, red wine vinegar, vegetable broth, parmesan, orzo, celery, zucchini, collard greens, rosemary, carrot, olive oil, onion, canned tomato, garlic, chili flake