vegetable broth, canned chickpea, basil & cayenne recipes
7 recipes
Page 1
Lebanese Maghmour
themountainkitchen.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, eggplant, extra virgin olive oil, fire-roasted tomato, smoked paprika, tomato paste, onion, garlic
Easy Vegetarian Summer Chili
jaroflemons.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, cumin, tomato sauce, paprika, zucchini, broccoli, olive oil, corn, chili powder, summer squash, canned tomato
Butternut Squash, Chickpea & Lentil Moroccan Stew
ambitiouskitchen.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, coconut oil, cumin, lemon, butternut squash, cinnamon, cilantro, onion, turmeric, canned tomato, garlic, green lentils
Vegetarian Thai Coconut Vegetable Soup
thespruceeats.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, peanut butter, cumin, coriander, carrot, olive oil, tomato, bell pepper, onion, coconut milk, garlic, lime
Chickpea Noodle Soup
karissasvegankitchen.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, noodle, celery, paprika, marjoram, carrot, parsley, sage, oregano, thyme, onion, garlic
Fusion Risotto Vegan
allrecipes.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, cumin, paprika, garlic powder, chive, margarine, tomato, onion powder, onion, potato, risotto rice, garlic
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: basil, canned chickpea, vegetable broth, cayenne, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, smoked paprika, parsley, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, sherry vinegar