vegetable broth, canned chickpea, coconut milk, cayenne & red lentils recipes
5 recipes
Page 1
Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry
kitchentreaty.com
Ingredients: red lentils, coconut milk, canned chickpea, vegetable broth, cayenne, brown rice, curry, pumpkin, cilantro, onion, garlic, lime
Slow Cooker Red Lentil & Chickpea Curry with Potatoes & Peas
kitchentreaty.com
Ingredients: red lentils, coconut milk, canned chickpea, vegetable broth, cayenne, peas, curry, cilantro, onion, potato, garlic, white rice
Slow Cooker Red Lentil, Chickpea, & Coconut Soup
kitchentreaty.com
Ingredients: red lentils, coconut milk, canned chickpea, vegetable broth, cayenne, butter, ginger root, carrot, curry, tomato paste, cilantro, onion, garlic, lime
Creamy Chickpea Soup with Coconut Fried Fish
eatsmarter.com
Ingredients: red lentils, coconut milk, canned chickpea, vegetable broth, cayenne, fish fillets, shredded coconut, vegetable oil, egg, curry, onion, mint, garlic, lime
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: red lentils, coconut milk, canned chickpea, vegetable broth, cayenne, cumin, lemon, peppercorn, red curry, ginger root, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, potato, turmeric, garlic