vegetable broth, canned chickpea, coriander powder, turmeric & red lentils recipes
5 recipes
Page 1
Vegan Moroccan Harira
tastingtable.com
Ingredients: red lentils, coriander powder, turmeric, canned chickpea, vegetable broth, cumin, lemon, extra virgin olive oil, ginger powder, carrot, cinnamon, cilantro, onion, canned tomato, garlic
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: red lentils, coriander powder, turmeric, canned chickpea, vegetable broth, cumin, ginger root, eggplant, yellow split peas, split peas, olive oil, pumpkin, onion, canned tomato, garlic
One-pot dhal curry
supergoldenbakes.com
Ingredients: red lentils, coriander powder, turmeric, canned chickpea, vegetable broth, cumin, ginger root, butternut squash, cooking spray, tomato, cilantro, coconut cream, spinach, onion, garlic, chili flake, cayenne
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, coriander powder, turmeric, canned chickpea, vegetable broth, cumin, lemon, ginger powder, carrot, parsley, olive oil, butternut squash, cinnamon, parsnip, onion, canned tomato, garlic, cayenne
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: red lentils, coriander powder, turmeric, canned chickpea, vegetable broth, cumin, lemon, peppercorn, red curry, ginger root, extra virgin olive oil, hot curry, fennel seed, cilantro, potato, coconut milk, garlic, cayenne