vegetable broth, canned chickpea, garlic, butter & zucchini recipes
5 recipes
Page 1
vegetable tagine with apricot couscous
sproutedkitchen.com
Ingredients: butter, zucchini, garlic, canned chickpea, vegetable broth, pine nut, couscous, yogurt, cumin, cauliflower, harissa, dried apricot, coriander, honey, fire-roasted tomato, cilantro, onion, sweet potato
Hearty Minestrone
food52.com
Ingredients: butter, zucchini, garlic, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, cabbage, basil, carrot, parsley, olive oil, tomato, oregano, green beans, onion, potato
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: butter, zucchini, garlic, canned chickpea, vegetable broth, pine nut, couscous, cumin, celery, cherry tomato, extra virgin olive oil, coriander, carrot, cinnamon, cilantro, onion, summer squash, cayenne
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, zucchini, garlic, canned chickpea, vegetable broth, couscous, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, zucchini, garlic, canned chickpea, vegetable broth, couscous, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, onion, chile pepper, canned tomato