vegetable broth, canned chickpea, ginger root, turmeric & chile pepper recipes
5 recipes
Page 1
The Best Eggplant Curry
foodal.com
Ingredients: ginger root, chile pepper, turmeric, canned chickpea, vegetable broth, brown rice, eggplant, curry, olive oil, cilantro, onion, coconut milk, cayenne
Microwave chickpea and eggplant curry
womensweeklyfood.com.au
Ingredients: ginger root, chile pepper, turmeric, canned chickpea, vegetable broth, cumin, cherry tomato, eggplant, mango chutney, vegetable oil, tomato paste, coriander powder, cilantro, bell pepper, onion, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, chile pepper, turmeric, canned chickpea, vegetable broth, cumin, olive oil, butternut squash, coriander powder, cilantro, bell pepper, spinach, garam masala, onion, canned tomato, garlic
Pumpkin, Banana and Chickpea Curry
food.com
Ingredients: ginger root, chile pepper, turmeric, canned chickpea, vegetable broth, pine nut, cumin, tomato sauce, banana, hot curry, cinnamon, coriander powder, pumpkin, cilantro, bell pepper, onion, garlic, sunflower oil
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: ginger root, chile pepper, turmeric, canned chickpea, vegetable broth, pine nut, canned kidney beans, cumin, lemon, paprika, currant, coriander, carrot, canned beans, olive oil, tomato paste, cinnamon, bell pepper, star anise, onion, garlic