vegetable broth, canned chickpea, onion, eggplant & chile pepper recipes
5 recipes
Page 1
The Best Eggplant Curry
foodal.com
Ingredients: eggplant, onion, chile pepper, canned chickpea, vegetable broth, brown rice, ginger root, curry, olive oil, cilantro, coconut milk, turmeric, cayenne
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, onion, chile pepper, canned chickpea, vegetable broth, labneh, flatbread, cumin, extra virgin olive oil, sumac, egg, coriander powder, baby greens, canned tomato, garlic
Microwave chickpea and eggplant curry
womensweeklyfood.com.au
Ingredients: eggplant, onion, chile pepper, canned chickpea, vegetable broth, cumin, cherry tomato, ginger root, mango chutney, vegetable oil, tomato paste, coriander powder, cilantro, bell pepper, turmeric, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, onion, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, onion, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, cilantro, canned tomato, garlic