vegetable broth, canned chickpea, parmesan & fire-roasted tomato recipes
5 recipes
Page 1
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: parmesan, fire-roasted tomato, canned chickpea, vegetable broth, pearl barley, extra virgin olive oil, carrot, parsley, button mushroom, thyme, onion
Italian Vegetable Soup Recipe
acouplecooks.com
Ingredients: parmesan, fire-roasted tomato, canned chickpea, vegetable broth, gnocchi, basil, olive oil, green beans, spinach, onion, garlic, chili flake
Vegetable & Gnocchi Italian Soup
acouplecooks.com
Ingredients: parmesan, fire-roasted tomato, canned chickpea, vegetable broth, gnocchi, basil, olive oil, green beans, spinach, onion, garlic, chili flake
Vegetable & Gnocchi Italian Soup
saucyrecipes.com
Ingredients: parmesan, fire-roasted tomato, canned chickpea, vegetable broth, gnocchi, basil, olive oil, green beans, spinach, onion, garlic, chili flake
Pasta e Ceci (Italian Chickpea Soup)
acouplecooks.com
Ingredients: parmesan, fire-roasted tomato, canned chickpea, vegetable broth, rigatoni, kale, basil, olive oil, tomato paste, oregano, onion, garlic, chili flake