vegetable broth, canned chickpea, parmesan, garlic & pine nut recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, garlic, canned chickpea, vegetable broth, celery, extra virgin olive oil, basil, carrot, bay leaf, onion, canned tomato
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, garlic, canned chickpea, vegetable broth, celery, extra virgin olive oil, basil, carrot, bay leaf, onion, canned tomato
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, parmesan, garlic, canned chickpea, vegetable broth, feta, cumin, lemon, extra virgin olive oil, basil, carrot, vegetable oil, olive oil, wild rice, onion, pumpkin seeds