vegetable broth, canned chickpea, parmesan, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Slow Cooker Barley and Bean Soup
lizshealthytable.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned chickpea, vegetable broth, pearl barley, carrot, fire-roasted tomato, button mushroom, thyme, onion
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned chickpea, vegetable broth, tomato sauce, basil, oregano, spinach, onion, canned tomato, garlic, canned artichoke
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned chickpea, vegetable broth, celery, rosemary, chard, bay leaf, smoked paprika, sorghum, onion, canned tomato, garlic, scallion
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, extra virgin olive oil, parsley, canned chickpea, vegetable broth, bread crumbs, flour, lemon, paprika, eggplant, garlic powder, basil, saffron, onion, risotto rice, canned tomato, garlic