vegetable broth, canned chickpea, potato, celery & flour recipes
4 recipes
Page 1
Vegan Pot Pie with Chickpeas
emilieeats.com
Ingredients: flour, celery, potato, canned chickpea, vegetable broth, unbleached all-purpose flour, vegan butter, tapioca starch, baking powder, nutritional yeast, rosemary, carrot, peas, corn, onion, garlic, italian seasoning
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: flour, celery, potato, canned chickpea, vegetable broth, almond milk, pie crust, nutritional yeast, broccoli, rosemary, carrot, parsley, olive oil, button mushroom, corn, thyme, onion, garlic
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: flour, celery, potato, canned chickpea, vegetable broth, almond milk, pie crust, nutritional yeast, broccoli, rosemary, carrot, parsley, olive oil, button mushroom, corn, thyme, onion, garlic
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: flour, celery, potato, canned chickpea, vegetable broth, sharp cheddar, milk, butter, baking powder, extra virgin olive oil, garlic powder, carrot, egg, peas, parsley, sage, thyme, onion, garlic