vegetable broth, canned tomato & pastry flour recipes
8 recipes
Page 1
Vegetable Lasagna
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Ingredients: pastry flour, canned tomato, vegetable broth, parmesan, lasagna, milk, butter, basil, peas, olive oil, spinach, onion, asparagus
Cabbage Dumplings with Tomato Sauce
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Ingredients: pastry flour, canned tomato, vegetable broth, bacon, bread crumbs, butter, cabbage, egg, parsley, tomato paste, cornstarch, sugar, caraway
Texas Style Beef Goulash
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Ingredients: pastry flour, canned tomato, vegetable broth, beef stew meat, celery, carrot, bay leaf, peas, tomato paste, onion, potato, garlic, sunflower oil, cayenne
Savoy Cabbage Lasagne
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Ingredients: pastry flour, canned tomato, vegetable broth, swiss cheese, lasagna, milk, paprika, cabbage, olive oil, tomato, fennel seed, thyme, onion, garlic, nutmeg
Stuffed Cannelloni Casserole
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Ingredients: pastry flour, canned tomato, vegetable broth, deli ham, mixed ground meat, parmesan, heavy cream, fresh mozzarella, milk, butter, cannelloni, carrot, vegetable oil, oregano, onion, garlic, nutmeg
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, canned tomato, vegetable broth, lamb stock, boneless lamb, butter, white wine, baby carrot, kohlrabi, bay leaf, olive oil, thyme, onion, turnip, potato, garlic, scallion
Polenta-Ground Meat Casserole
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Ingredients: pastry flour, canned tomato, vegetable broth, ground beef, beef broth, parmesan, milk, mascarpone, butter, zucchini, cornmeal, olive oil, tomato paste, fennel seed, onion, garlic, nutmeg
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, canned tomato, vegetable broth, canned kidney beans, zucchini, rosemary, basil, red wine, vegetable oil, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, garlic, corn oil, nutmeg