vegetable broth, cannellini beans, canned tomato & bread recipes
10 recipes
Page 1
Spicy leek and white bean stew
deliciousmagazine.co.uk
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, lemon, harissa, parsley, olive oil, leek, onion, garlic
Tuscan Ribollita
goodhousekeeping.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, parmesan, kale, carrot, parsley, olive oil, onion, sugar
Ribollita Recipe
laurainthekitchen.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, parmesan, celery, cabbage, kale, carrot, olive oil, butternut squash, onion, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, pancetta, parmesan, cabbage, extra virgin olive oil, carrot, chard, bay leaf, tomato paste, onion, garlic
Vegan White Bean Soup With Kale
deliciouseveryday.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, celery, zucchini, kale, basil, carrot, parsley, olive oil, lima beans, onion, garlic
Ribollita
vaya.in
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, parmesan, celery, cabbage, kale, carrot, parsley, olive oil, butternut squash, onion, garlic
Ribollita - Tuscan Vegetable Soup
insidetherustickitchen.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, celery, rosemary, carrot, olive oil, sage, leek, cavolo nero, onion, potato, garlic
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, pesto, pearl barley, celery, zucchini, kale, extra virgin olive oil, carrot, vegetable oil, parsley, oregano, bell pepper, thyme, onion, garlic
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, parmesan, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, rosemary, basil, carrot, bay leaf, kidney beans, oregano, baby greens, onion, sugar, garlic
Winter Minestrone
yummly.com
Ingredients: bread, cannellini beans, canned tomato, vegetable broth, parmesan, pearl barley, orzo, celery, white wine, kale, rosemary, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, garlic