vegetable broth, carrot, canned cannellini beans & cavolo nero recipes
6 recipes
Page 1
Ribollita
foodnetwork.com
Ingredients: canned cannellini beans, carrot, cavolo nero, vegetable broth, parmesan, bread, celery, extra virgin olive oil, canned whole tomato, thyme, onion
(Vegan) Chunky Italian Vegetable Stew
bakerbynature.com
Ingredients: canned cannellini beans, carrot, cavolo nero, vegetable broth, celery, kale, bay leaf, olive oil, leek, onion, canned tomato, garlic, chili flake
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: canned cannellini beans, carrot, cavolo nero, vegetable broth, sourdough bread, parmesan, zucchini, parsley, olive oil, sage, tomato, onion, garlic, chili flake
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: canned cannellini beans, carrot, cavolo nero, vegetable broth, flour, celery, lemon, liquid smoke, non-dairy milk, parsley, olive oil, oregano, thyme, onion, potato, garlic, chili flake
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: canned cannellini beans, carrot, cavolo nero, vegetable broth, celery, lemon, rosemary, peas, parsley, olive oil, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Ribollita Soup Recipe
thishealthytable.com
Ingredients: canned cannellini beans, carrot, cavolo nero, vegetable broth, parmesan, bread, rosemary, basil, bay leaf, olive oil, tomato paste, oregano, baby greens, thyme, onion, canned tomato, garlic, chili flake