vegetable broth, carrot, canned cannellini beans & fire-roasted tomato recipes

2 recipes

Page 1

Easy Vegetarian Minestrone Soup

itsyummi.com

Ingredients: canned cannellini beans, carrot, fire-roasted tomato, vegetable broth, parmesan, macaroni, canned kidney beans, celery, white balsamic vinegar, extra virgin olive oil, basil, oregano, onion, canned tomato, garlic

Slow Cooker Minestrone Soup

talicell.com

Ingredients: canned cannellini beans, carrot, fire-roasted tomato, vegetable broth, ditalini, celery, zucchini, rosemary, basil, bay leaf, kidney beans, oregano, green beans, spinach, thyme, onion, garlic, chili flake