vegetable broth, carrot, cannellini beans, thyme & fennel recipes
2 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, cannellini beans, carrot, thyme, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, extra virgin olive oil, parsley, tomato paste, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, cannellini beans, carrot, thyme, vegetable broth, parmesan, pearled farro, celery, extra virgin olive oil, basil, peas, parsley, tomato paste, tomato, onion, garlic