vegetable broth, carrot, extra virgin olive oil, lentils & leek recipes
5 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, vegetable broth, button mushroom, apple cider vinegar, onion, potato, canned tomato, garlic, chili flake
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, vegetable broth, sweet italian sausage, celery, marjoram, tomato paste, oregano, cavolo nero, canned tomato
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, vegetable broth, cumin, celery, kale, cinnamon, onion, potato, canned tomato, sweet potato, garlic
Green Tomato Soup with Black Forest Ham
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, tomato, cilantro, bell pepper, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, leek, lentils, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, peas, button mushroom, thyme, potato, canned tomato, garlic