vegetable broth, carrot, parsnip & cayenne recipes

18 recipes

Page 1

Curried Parsnip & Carrot Soup

sweetpotatosoul.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, coconut oil, coconut milk, curry, onion, pumpkin seeds, garlic

Easy Chestnut Soup

allrecipes.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, butter, sour cream, chestnut, madeira wine, parsley, celeriac, nutmeg

Roasted Vegetable Soup

healyeatsreal.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, butter, tomato, bell pepper, oregano, olive oil, zucchini, parsley, onion

Moroccan Carrot Parsnip Soup with Spiced Yogurt

culturecheesemag.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, yogurt, cumin, olive oil, onion, white wine, coriander, ginger root, garlic, potato

Mixed Roasted Vegetables with Spiced Citrus Vinaigrette

eatsmarter.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, jerusalem artichoke, lemon, honey, orange, olive oil, parsley, onion, fennel, cinnamon

Root Veggies, Millet and Farro Soup

hy-vee.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, farro, olive oil, chard, thyme, fennel, white wine, millet, garlic, shallot

Slow Cooker Root Vegetable Tagine

allrecipes.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, cumin, dried apricot, turmeric, turnip, parsley, ginger powder, onion, cinnamon, prunes, dried cilantro

Shredded Carrot and Parsnip Curry Soup

food52.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, brown rice, lime, cumin, coconut milk, curry, paprika, ginger root, garlic, vegetable oil, cilantro

Winter Harvest Curry Stew

allrecipes.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, cumin, raisins, broccoli, bell pepper, curry, ginger powder, onion, celery, butternut squash, cauliflower, mustard greens

Amazing Carrot and Parsnip Soup

eatingbirdfood.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, gruyere, cumin, coconut oil, turmeric, sage, thyme, onion, white miso, scallion, garlic, shallot, quinoa

One-Pot Winter Jambalaya

wearesovegan.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, okra, coconut oil, jalapeno, oregano, cajun seasoning, thyme, parsley, sweet potato, onion, canned tomato, non-dairy yogurt, basmati, garlic

Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, red lentils, cumin, lemon, turmeric, olive oil, parsley, ginger powder, onion, canned chickpea, butternut squash, cinnamon, canned tomato, coriander powder, garlic

Last of the Winter Vegetables Stew with Warm Spices

threemanycooks.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, cumin, collard greens, smoked paprika, olive oil, thyme, sweet potato, onion, celery, red wine, cinnamon, canned tomato, chickpea, garlic, potato

Creamy Cauliflower Savory Vegan Cobbler

connoisseurusveg.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, flour, soy sauce, baking powder, olive oil, non-dairy milk, thyme, nutritional yeast, onion, vegan butter, canned chickpea, rosemary, cauliflower, white wine vinegar, garlic

Red lentil soup with carrots and parsnips

supergoldenbakes.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, poppy seed, red lentils, cumin, turmeric, coconut milk, curry, olive oil, ginger powder, onion, hot sauce, cinnamon, coriander, garlic, apple

Roasted Vegetable and Brown Rice Gratin

deliaonline.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, milk, sharp cheddar, flour, parmesan, butter, red onion, olive oil, parsley, onion, butternut squash, celeriac, nutmeg, rutabaga, brown basmati rice, garlic

Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie

occasionallyeggs.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, almond milk, kale, tomato, button mushroom, coconut oil, arrowroot flour, mung beans, maple syrup, green lentils, sweet potato, onion, butternut squash, balsamic vinegar, dijon mustard, garlic

Warming Winter Chowder

food52.com

Ingredients: parsnip, cayenne, carrot, vegetable broth, butter, heavy cream, lemon, bay leaf, leek, olive oil, thyme, parsley, ginger powder, onion, cinnamon, white wine, cauliflower, green cardamom, garlic, potato, shallot, cabbage, wholegrain mustard