vegetable broth, carrot, parsnip, potato & cumin recipes
10 recipes
Page 1
Winter Vegetable Soup
tinnedtomatoes.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, olive oil, ginger powder, onion, butternut squash, garlic
Roasted Carrot Soup with Coconut Milk
ellerepublic.de
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, chili flake, coconut milk, onion, cinnamon, extra virgin olive oil, garlic
Moroccan Carrot Parsnip Soup with Spiced Yogurt
culturecheesemag.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, yogurt, olive oil, cayenne, onion, white wine, coriander, ginger root, garlic
Vegetarian shepherd's pie with spiced lentils
olivemagazine.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, tomato, coconut oil, chili flake, bay leaf, green lentils, onion, celery, garam masala, coriander, garlic
Roasted Root Vegetable and Quinoa Salad
oregonlive.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, almond, tahini, arugula, turmeric, apple cider vinegar, maple syrup, olive oil, sweet potato, pomegranate, coriander powder, quinoa
Spicy Lentil Soup
food52.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, spinach, chili flake, bay leaf, oregano, olive oil, onion, celery, hot sauce, canned tomato, white wine, garlic, lentils
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, collard greens, smoked paprika, olive oil, cayenne, thyme, sweet potato, onion, celery, red wine, cinnamon, canned tomato, chickpea, garlic
Moroccan-style vegetable stew with harissa
womensweeklyfood.com.au
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, greek yogurt, eggplant, red onion, honey, zucchini, parsley, butternut squash, coriander powder, paprika, harissa, garlic, cilantro, chile pepper
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, pine nut, couscous, eggplant, dried apricot, leek, olive oil, ginger powder, saffron strands, cinnamon, green olives, chickpea, dill, garlic, cilantro, preserved lemon
Spicy Vegetable Soup with Red Lentils
thelastfoodblog.com
Ingredients: cumin, parsnip, carrot, vegetable broth, potato, bread, butter, greek yogurt, red lentils, chili flake, cracked pepper, leek, olive oil, onion, celery, butternut squash, garam masala, coriander, ginger root, garlic, cilantro