vegetable broth, carrot, red onion, bay leaf & parmesan recipes
6 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, red onion, carrot, bay leaf, vegetable broth, celery, extra virgin olive oil, arugula, thyme, garlic, canned chickpea
Bean and Barley Soup
myrecipes.com
Ingredients: parmesan, red onion, carrot, bay leaf, vegetable broth, pearl barley, celery, hot sauce, pinto beans, basil, parsley, olive oil
Sicilian Nachos
tasteofhome.com
Ingredients: parmesan, red onion, carrot, bay leaf, vegetable broth, ground beef, bread, tomato sauce, basil, red wine, olive oil, canned tomato, garlic, chili flake
Spinach and white bean soup
kitchenstories.com
Ingredients: parmesan, red onion, carrot, bay leaf, vegetable broth, sweet italian sausage, celery, sun dried tomato, rosemary, canned beans, olive oil, spinach, thyme, garlic, chili flake
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: parmesan, red onion, carrot, bay leaf, vegetable broth, long-grain white rice, parsley, olive oil, corn, leek, spinach, canned tomato, garlic, chili flake, italian seasoning
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, red onion, carrot, bay leaf, vegetable broth, venison, rabbit, flour, butter, pappardelle, white wine, orange, extra virgin olive oil, rosemary, parsley, olive oil, rutabaga, thyme