vegetable broth, cayenne, cilantro, brown rice & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Pumpkin, Chickpea, and Red Lentil Curry
kitchentreaty.com
Ingredients: brown rice, cilantro, canned chickpea, vegetable broth, cayenne, red lentils, curry, pumpkin, onion, coconut milk, garlic, lime
The Best Eggplant Curry
foodal.com
Ingredients: brown rice, cilantro, canned chickpea, vegetable broth, cayenne, ginger root, eggplant, curry, olive oil, onion, chile pepper, coconut milk, turmeric
Crock-Pot® Slow Cooker Vegetarian Chickpea Curry
yummly.co.uk
Ingredients: brown rice, cilantro, canned chickpea, vegetable broth, cayenne, yogurt, tomato sauce, smoked paprika, curry, garam masala, coconut milk, sweet potato, pomegranate
Instant Pot Chana Masala (Oil-Free + Vegan/GF)
veggiechick.com
Ingredients: brown rice, cilantro, canned chickpea, vegetable broth, cayenne, naan, cumin, lemon, maple syrup, nutritional yeast, ginger root, coriander, jalapeno, tomato paste, tomato, garam masala, onion, garlic
Vegan Thai Curried Cauliflower Lentil Soup
kathysvegankitchen.com
Ingredients: brown rice, cilantro, canned chickpea, vegetable broth, cayenne, cumin, cauliflower, red curry, ginger root, sriracha, curry, jalapeno, bell pepper, onion, coconut milk, turmeric, canned tomato, sweet potato, lime, green lentils