vegetable broth, cayenne, olive oil & collard greens recipes
9 recipes
Page 1
Dirty Rice with Collards and Leeks {vegan and gluten-free}
lettyskitchen.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, tamari, nutritional yeast, brown rice, bay leaf, leek, pumpkin seeds, garlic
Spicy Vegan Chili
yummly.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, pinto beans, jalapeno, tomato, tofu, chili powder, onion, potato, sweet potato, garlic
Spicy Vegan Chili
healthynibblesandbits.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, canned pinto beans, jalapeno, tomato, tofu, chili powder, onion, potato, sweet potato, garlic
Spicy Vegan Chili
spoonacular.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, canned pinto beans, jalapeno, tomato, tofu, chili powder, onion, potato, sweet potato, garlic
Roasted Root Vegetable Lentil Soup
greenhealthycooking.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, celery, coriander, carrot, cilantro, onion, summer squash, potato, sweet potato, garlic, lime, green lentils
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, celery, red wine, carrot, smoked paprika, chickpea, cinnamon, parsnip, thyme, onion, potato, canned tomato, sweet potato, garlic
Brown Rice Jambalaya with Black Eyed Peas and Collards
thefeedfeed.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, celery, paprika, brown rice, black-eyed peas, bay leaf, smoked paprika, parsley, jalapeno, tomato, bell pepper, onion, garlic, scallion
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
feedmephoebe.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, celery, paprika, brown rice, black-eyed peas, bay leaf, smoked paprika, parsley, jalapeno, tomato, bell pepper, thyme, onion, garlic, scallion
Brown Rice Jambalaya with Black Eyed Peas
thefeedfeed.com
Ingredients: collard greens, olive oil, vegetable broth, cayenne, cumin, celery, paprika, brown rice, black-eyed peas, bay leaf, smoked paprika, parsley, jalapeno, tomato, bell pepper, thyme, onion, garlic, scallion