vegetable broth, cayenne, turmeric, red lentils & canned chickpea recipes
5 recipes
Page 1
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, turmeric, canned chickpea, vegetable broth, cayenne, yogurt, cumin, ginger powder, honey, carrot, parsley, olive oil, cinnamon, onion, canned tomato, garlic
One-pot dhal curry
supergoldenbakes.com
Ingredients: red lentils, turmeric, canned chickpea, vegetable broth, cayenne, cumin, ginger root, butternut squash, cooking spray, tomato, coriander powder, cilantro, coconut cream, spinach, onion, garlic, chili flake
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, turmeric, canned chickpea, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, parsley, olive oil, butternut squash, cinnamon, coriander powder, parsnip, onion, canned tomato, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: red lentils, turmeric, canned chickpea, vegetable broth, cayenne, cumin, lemon, peppercorn, red curry, ginger root, extra virgin olive oil, hot curry, coriander powder, fennel seed, cilantro, potato, coconut milk, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, turmeric, canned chickpea, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, parsley, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, canned tomato, garlic, chili flake