vegetable broth, celery, basil, chili flake, olive oil & canned cannellini beans recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: celery, canned cannellini beans, basil, olive oil, vegetable broth, chili flake, parmesan, ditalini, rosemary, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: celery, canned cannellini beans, basil, olive oil, vegetable broth, chili flake, parmesan, ditalini, rosemary, carrot, parsley, tomato, oregano, thyme, onion, garlic
Tuscan Bread Soup
askchefdennis.com
Ingredients: celery, canned cannellini beans, basil, olive oil, vegetable broth, chili flake, farro, pecorino, bread, cabbage, zucchini, carrot, egg, onion, endive, potato, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, canned cannellini beans, basil, olive oil, vegetable broth, chili flake, parmesan, ditalini, lemon, zucchini, kale, rosemary, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, basil, olive oil, vegetable broth, chili flake, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic