vegetable broth, celery, parmesan, zucchini & pesto recipes
6 recipes
Page 1
Slow Cooker Vegetable Risotto
healthylittlefoodies.com
Ingredients: pesto, parmesan, celery, zucchini, vegetable broth, butter, carrot, peas, olive oil, bell pepper, onion, risotto rice, garlic
Summer Vegetable Chowder
fashionablefoods.com
Ingredients: pesto, parmesan, celery, zucchini, vegetable broth, half and half, butter, carrot, corn, serrano pepper, thyme, onion, garlic
GREEN MINESTRONE
justapinch.com
Ingredients: pesto, parmesan, celery, zucchini, vegetable broth, bacon, ditalini, cannellini beans, bay leaf, olive oil, chickpea, green beans, spinach, onion, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, celery, zucchini, vegetable broth, pearl barley, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, green beans, thyme, onion, potato, garlic
Hearty Minestrone Soup Recipe
lifemadesimplebakes.com
Ingredients: pesto, parmesan, celery, zucchini, vegetable broth, chicken broth, ditalini, rosemary, carrot, bay leaf, kidney beans, white beans, olive oil, tomato paste, oregano, green beans, baby greens, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, celery, zucchini, vegetable broth, rigatoni, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic