vegetable broth, celery, tomato paste, red wine & peas recipes
5 recipes
Page 1
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: celery, red wine, peas, tomato paste, vegetable broth, flour, portobello mushroom, garlic powder, rosemary, carrot, bay leaf, onion powder, thyme, onion, potato, garlic
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: celery, red wine, peas, tomato paste, vegetable broth, almond milk, vegan butter, paprika, garlic powder, carrot, olive oil, oregano, lentils, thyme, onion, potato, garlic
'Meaty' Mushroom Pie
bosh.tv
Ingredients: celery, red wine, peas, tomato paste, vegetable broth, phyllo, lemon, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, bay leaf, parsley, olive oil, cooking spray, spinach, thyme, onion
Serious Shepherd's Pie
bosh.tv
Ingredients: celery, red wine, peas, tomato paste, vegetable broth, panko, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, parsley, button mushroom, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, red wine, peas, tomato paste, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, carrot, bay leaf, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, garlic, green lentils