vegetable broth, chile pepper, balsamic vinegar & orange recipes
2 recipes
Page 1
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: balsamic vinegar, orange, chile pepper, vegetable broth, duck breast, pine nut, vermicelli, brown sugar, ginger root, long-grain white rice, olive oil, orange juice, baby greens, onion
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: balsamic vinegar, orange, chile pepper, vegetable broth, pistachio, yogurt, butter, bulgur, lemon, red onion, brown sugar, ginger root, fresh mint, parsley, olive oil, cinnamon, beetroot, star anise, turmeric, garlic, green lentils