Vegetable Broth And Chile Pepper And Parsley And Bay Leaf Recipes

Ingredients: bay leaf, parsley, chile pepper, vegetable broth, ground beef, worcestershire, paprika, carrot, kidney beans, button mushroom, cooking spray, tomato paste, cinnamon, oregano, fennel seed, cilantro, bell pepper, onion, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: bay leaf, parsley, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, parsley, chile pepper, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, tomato, saffron, thyme, onion, potato, garlic

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: bay leaf, parsley, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg