vegetable broth, corn tortillas & butternut squash recipes

8 recipes

Page 1

Tex-Mex Butternut Bisque

bettycrocker.com

Ingredients: corn tortillas, butternut squash, vegetable broth, half and half, cumin, vegetable chips, jalapeno, chili powder, onion, garlic, canola oil

Butternut Squash and Black Bean Enchiladas {Vegan}

theveglife.com

Ingredients: corn tortillas, butternut squash, vegetable broth, mexican cheese blend, enchilada sauce, olive oil, black beans, tomato, onion, scallion, white rice

Creamy Tex-Mex Butternut Soup

texascooking.com

Ingredients: corn tortillas, butternut squash, vegetable broth, half and half, cumin, white pepper, jalapeno, cilantro, chili powder, onion, garlic, canola oil

Squash, Bean and Cheese Enchiladas With Green Tomato Sauce

oregonlive.com

Ingredients: corn tortillas, butternut squash, vegetable broth, monterey jack, cumin, green tomato, mexican oregano, canned whole green chiles, canned pinto beans, vegetable oil, cilantro, onion, garlic, chipotle in adobo

Butternut Squash Posole

sunset.com

Ingredients: corn tortillas, butternut squash, vegetable broth, cumin, cabbage, hominy, radish, tomato paste, oregano, avocado, chili con carne seasoning, onion, garlic, lime, canola oil

Bean & Hominy Potpie

eatingwell.com

Ingredients: corn tortillas, butternut squash, vegetable broth, sharp cheddar, cumin, paprika, extra virgin olive oil, canned pinto beans, hominy, jalapeno, clove, cinnamon, oregano, onion, canned tomato, garlic

Butternut Squash and Black Bean Enchiladas

sidechef.com

Ingredients: corn tortillas, butternut squash, vegetable broth, cumin, extra virgin olive oil, garlic powder, canned black beans, tomato paste, cinnamon, coriander powder, oregano, chili powder, onion, garlic, chipotle in adobo, sunflower oil, cayenne

Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema

ambitiouskitchen.com

Ingredients: corn tortillas, butternut squash, vegetable broth, cashew, cumin, tomato sauce, red onion, hot sauce, canned black beans, jalapeno, olive oil, tomato paste, oregano, apple cider vinegar, cilantro, avocado, chili powder, garlic, cayenne