vegetable broth, cornstarch, nutmeg & red wine recipes
5 recipes
Page 1
Pan-Seared Cod with Mashed Sweet Potatoes and Beet Sauce
eatsmarter.com
Ingredients: red wine, cornstarch, vegetable broth, nutmeg, cod, ghee, milk, pastry flour, orange, white pepper, beetroot, sweet potato, beet juice, cayenne
Venison with Cherry Sauce
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Ingredients: red wine, cornstarch, vegetable broth, nutmeg, venison, bread crumbs, ghee, butter, chestnut, lemon, balsamic vinegar, honey, celeriac, cherry, orange juice, port wine
Roast Venison Fillet
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Ingredients: red wine, cornstarch, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic
Venison Fillet with Risotto
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Ingredients: red wine, cornstarch, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: red wine, cornstarch, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, potato, garlic