vegetable broth, cornstarch, rosemary, thyme & grapeseed oil recipes
2 recipes
Page 1
Creamy Polenta with Mushroom Ragu
veganhuggs.com
Ingredients: rosemary, grapeseed oil, cornstarch, thyme, vegetable broth, vegan parmesan, cracked pepper, white wine, vegan butter, polenta, button mushroom, canned tomato, garlic, chili flake
Vegan Shepherd's Pie
veganhuggs.com
Ingredients: rosemary, grapeseed oil, cornstarch, thyme, vegetable broth, walnut, tamari, cracked pepper, vegan butter, non-dairy milk, red wine, carrot, peas, button mushroom, tomato paste, onion, potato, garlic