vegetable broth, couscous, canned chickpea & oregano recipes
5 recipes
Page 1
No-Cook Couscous Salad with Chickpeas and Feta
today.com
Ingredients: couscous, oregano, canned chickpea, vegetable broth, feta, cumin, lemon, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, fresh mint, garlic
Couscous and Feta Stuffed Peppers
self.com
Ingredients: couscous, oregano, canned chickpea, vegetable broth, feta, cherry tomato, zucchini, vegetable oil, olive oil, fennel seed, bell pepper, onion, summer squash
Vegetarian Greek Stuffed Peppers
cooknourishbliss.com
Ingredients: couscous, oregano, canned chickpea, vegetable broth, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, dijon mustard, olive oil, bell pepper, garlic
Vegetarian Greek Stuffed Peppers
cooknourishbliss.com
Ingredients: couscous, oregano, canned chickpea, vegetable broth, feta, red onion, cherry tomato, cucumber, red wine vinegar, honey, dijon mustard, olive oil, bell pepper, garlic
Couscous-Garbanzo Salad
food.com
Ingredients: couscous, oregano, canned chickpea, vegetable broth, lemon, extra virgin olive oil, cucumber, red wine vinegar, carrot, tomato, bell pepper, garlic, scallion, chili flake