vegetable broth, couscous, dried apricot & preserved lemon recipes
2 recipes
Page 1
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: couscous, preserved lemon, dried apricot, vegetable broth, pine nut, saffron strands, cumin, dill, green olives, eggplant, ginger powder, carrot, olive oil, chickpea, cinnamon, leek, cilantro, parsnip, potato, garlic
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: couscous, preserved lemon, dried apricot, vegetable broth, butter, shallot, hot paprika, harissa, ginger powder, carrot, bay leaf, olive oil, chickpea, cinnamon, pumpkin, saffron, cilantro, parsnip, star anise, turmeric, chili flake