vegetable broth, cream, chive, garlic & fleur de sel recipes

1 recipes

Page 1

Seared Brook Trout With Beets And Peas

finedininglovers.com

Ingredients: cream, fleur de sel, chive, garlic, vegetable broth, trout, butter, tarragon vinegar, white wine vinegar, peas, olive oil, beetroot, confectioners’ sugar, onion, dry vermouth, tarragon, scallion