vegetable broth, creme fraiche, lemon & veal cutlet recipes
4 recipes
Page 1
Pasta with Veal and Lemon Sauce
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Ingredients: veal cutlet, creme fraiche, lemon, vegetable broth, spaghetti, white wine, shallot, carrot, olive oil, capers, saffron, garlic
Veal Rolls with Tuna
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Ingredients: veal cutlet, creme fraiche, lemon, vegetable broth, canned tuna, flatbread, vegetable oil, egg, parsley, capers, tomato, thyme, onion
Veal Cutlets with Cucumber Dip
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Ingredients: veal cutlet, creme fraiche, lemon, vegetable broth, yogurt, butter, white wine, cabbage, cucumber, basil, olive oil, onion, cayenne, caraway
Veal Cutlets with Strudel
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Ingredients: veal cutlet, creme fraiche, lemon, vegetable broth, parmesan, ghee, milk, butter, phyllo, pastry flour, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, nutmeg