vegetable broth, cumin, fresh mint & red lentils recipes

9 recipes

Page 1

Curried kumara and lentil soup

womensweeklyfood.com.au

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lemon, brown mustard, red curry, vegetable oil, cilantro, coconut cream, onion, curry leaves, sweet potato

Turkish Red Lentil Soup

savoryspiceshop.com

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lemon, paprika, carrot, sumac, olive oil, food coloring, onion, mint, chili flake

Turkish Red Lentil Soup with Mushrooms and Sumac

foodandspice.com

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lemon, red onion, paprika, mixed mushrooms, carrot, sumac, olive oil, tomato, chile pepper

Turkish red lentil soup

foodohfood.it

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lemon, tomato sauce, paprika, carrot, olive oil, thyme, chili powder, potato, garlic

Slow-Cooker Turkish Red Lentil Soup

skinnyms.com

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lemon, paprika, carrot, parsley, tomato paste, thyme, onion, garlic, chili flake, cayenne

Lentil Soup with Prunes and Apricots

foodandspice.com

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lemon, ginger root, dried apricot, yellow split peas, carrot, parsley, olive oil, clove, cinnamon, coriander powder, prunes, onion, green cardamom, garlic, green lentils

Persian lamb shoulder

taste.co.za

Ingredients: cumin, red lentils, fresh mint, vegetable broth, lamb shoulder, yogurt, pita, celery, lemon, red onion, canned cherry tomato, coriander, tahini, rosemary, smoked paprika, olive oil, baby beets, chile pepper, garlic, sherry vinegar

Spiced cauliflower with toasted coconut and red lentils

bbc.co.uk

Ingredients: cumin, red lentils, fresh mint, vegetable broth, butter, dark soy sauce, cauliflower, fenugreek seed, coriander, ginger powder, carrot, vegetable oil, curry, clove, cinnamon, cilantro, onion, coconut, chile pepper, coconut milk, sugar, garlic, lime, chili flake, sherry vinegar, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cumin, red lentils, fresh mint, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic