vegetable broth, dill, dijon mustard & bay leaf recipes
3 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: dill, bay leaf, dijon mustard, vegetable broth, lemon, extra virgin olive oil, parsley, black lentils, beetroot, potato
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: dill, bay leaf, dijon mustard, vegetable broth, red wine, tomato paste, chickpea, beetroot, lentils, parsnip, avocado oil, garlic, tarragon, cayenne
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: dill, bay leaf, dijon mustard, vegetable broth, pearl barley, soy sauce, celery, lemon, balsamic vinegar, zucchini, rosemary, basil, carrot, butternut squash, bell pepper, thyme, onion, summer squash, sweet potato, garlic