vegetable broth, dill, dijon mustard & tarragon recipes
2 recipes
Page 1
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: dill, dijon mustard, tarragon, vegetable broth, red wine, bay leaf, tomato paste, chickpea, beetroot, lentils, parsnip, avocado oil, garlic, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, dijon mustard, tarragon, vegetable broth, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, parsley, radish, capers, watercress