vegetable broth, dill, egg & fresh mint recipes
4 recipes
Page 1
Greek-Style Baked Lamb and Eggplant
besthealthmag.ca
Ingredients: dill, fresh mint, egg, vegetable broth, ground lamb, yogurt, orzo, eggplant, onion, canned tomato, garlic
Lamb Stuffed Grape Leaves with Avgolemono Sauce
savorthebest.com
Ingredients: dill, fresh mint, egg, vegetable broth, ground lamb, lemon, grape leaves, olive oil, cornstarch, oregano, onion, white rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: dill, fresh mint, egg, vegetable broth, lemon, extra virgin olive oil, long-grain white rice, grape leaves, cornstarch, coconut cream, onion, scallion
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: dill, fresh mint, egg, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, white wine, shallot, extra virgin olive oil, chive, basil, honey, meyer lemon, peas, mayonnaise, risotto rice, garlic, canola oil