vegetable broth, dill, egg, onion & cornstarch recipes
4 recipes
Page 1
Lamb Stuffed Grape Leaves with Avgolemono Sauce
savorthebest.com
Ingredients: dill, egg, cornstarch, onion, vegetable broth, ground lamb, lemon, fresh mint, grape leaves, greek oregano, olive oil, white rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: dill, egg, cornstarch, onion, vegetable broth, lemon, extra virgin olive oil, fresh mint, long-grain white rice, grape leaves, coconut cream, scallion
Greek cabbage rolls with egg lemon sauce
tetisflakes.com
Ingredients: dill, egg, cornstarch, onion, vegetable broth, ground beef, lemon, tomato sauce, cabbage, carrot, parsley, olive oil, white rice
Greek meatball soup – Yuvarlakia
akispetretzikis.com
Ingredients: dill, egg, cornstarch, onion, vegetable broth, ground beef, bread, feta, lemon, glutinous rice, bay leaf, olive oil, oregano, mint, garlic