vegetable broth, dill, egg, onion & grape leaves recipes
2 recipes
Page 1
Lamb Stuffed Grape Leaves with Avgolemono Sauce
savorthebest.com
Ingredients: dill, grape leaves, egg, onion, vegetable broth, ground lamb, lemon, fresh mint, greek oregano, olive oil, cornstarch, white rice
Stuffed Grape Leaves (Dolmades) from the Chef at Perivolas, Santorini (Dairy & Gluten Free)
honestcooking.com
Ingredients: dill, grape leaves, egg, onion, vegetable broth, lemon, extra virgin olive oil, fresh mint, long-grain white rice, cornstarch, coconut cream, scallion