vegetable broth, dill, egg & pastry flour recipes
7 recipes
Page 1
Chicken Vegetable Crepes
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Ingredients: pastry flour, dill, egg, vegetable broth, chicken breast, ghee, heavy cream, butter, zucchini, broccoli, carrot, vegetable oil, celeriac
Breaded Pork Chop with Salad
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Ingredients: pastry flour, dill, egg, vegetable broth, pork cutlets, bread crumbs, ghee, sour cream, paprika, apple, cucumber, carrot, parsley, tomato, potato
Hearty Polish Pastry with Salmon and Cabbage
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Ingredients: pastry flour, dill, egg, vegetable broth, salmon, fish stock, milk, butter, yeast, cabbage, vegetable oil, button mushroom, onion, sugar, garlic, white rice
Cabbage and Ground Beef Pie
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Ingredients: pastry flour, dill, egg, vegetable broth, ground beef, bacon, beef stock, milk, butter, yeast, cabbage, vegetable oil, button mushroom, onion, sugar, garlic, white rice
Russian-style Meat and Cabbage Pie
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Ingredients: pastry flour, dill, egg, vegetable broth, ground beef, bacon, beef stock, milk, butter, yeast, cabbage, vegetable oil, button mushroom, onion, sugar, garlic, white rice
Chicken Cutlets with Cabbage Salad
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Ingredients: pastry flour, dill, egg, vegetable broth, chicken breast, bacon, bread crumbs, semolina flour, lemon, balsamic vinegar, cabbage, frying oil, red wine vinegar, confectioners’ sugar, mustard, sunflower oil, cayenne, caraway
Tomato Soup with Ricotta Dumplings
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Ingredients: pastry flour, dill, egg, vegetable broth, parmesan, ricotta, lemon, white balsamic vinegar, carrot, parsley, olive oil, tomato, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil