vegetable broth, dill, extra virgin olive oil & dijon mustard recipes
5 recipes
Page 1
Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe
seriouseats.com
Ingredients: dill, extra virgin olive oil, dijon mustard, vegetable broth, salmon, israeli couscous, lemon, shallot, spinach
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: dill, extra virgin olive oil, dijon mustard, vegetable broth, lemon, bay leaf, parsley, black lentils, beetroot, potato
Broccoli Cheese Soup
loveandlemons.com
Ingredients: dill, extra virgin olive oil, dijon mustard, vegetable broth, cashew, bread, celery, lemon, broccoli, carrot, apple cider vinegar, onion, potato, garlic
Lentil Sloppy Joes with Creamy Cabbage Slaw
thefeedfeed.com
Ingredients: dill, extra virgin olive oil, dijon mustard, vegetable broth, worcestershire, greek yogurt, bread, cumin, balsamic vinegar, red cabbage, fire-roasted tomato, molasses, smoked paprika, black lentils, button mushroom, apple cider vinegar, bell pepper, chili powder, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, extra virgin olive oil, dijon mustard, vegetable broth, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, capers, watercress, tarragon