vegetable broth, dill, garlic, tomato paste & extra virgin olive oil recipes
3 recipes
Page 1
Vegan Mediterranean Lentil Soup
eatingwell.com
Ingredients: dill, extra virgin olive oil, tomato paste, garlic, vegetable broth, sun-dried tomatoes in oil, red wine vinegar, cannellini beans, carrot, lentils, onion
Gemista (Greek stuffed tomatoes and peppers)
villagefarms.com
Ingredients: dill, extra virgin olive oil, tomato paste, garlic, vegetable broth, feta, tomato, oregano, bell pepper, onion, potato, sugar, white rice
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: dill, extra virgin olive oil, tomato paste, garlic, vegetable broth, hazelnut, lemon, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, chili flake