vegetable broth, dill, leek, carrot & olive oil recipes
12 recipes
Page 1
Bowl of Lentils with Flaked Fish and Leek
eatsmarter.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, smoked mackerel, balsamic vinegar, lentils
Vegan Spring Minestrone
cook.me
Ingredients: dill, carrot, olive oil, leek, vegetable broth, white beans, thyme, asparagus, potato
Springtime Carrot and Leek Soup
mountainmamacooks.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, half and half, butter, honey, sherry, garlic
Rustic Country Stew
eatsmarter.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, fennel, parsley, bell pepper, potato, garlic, chili flake
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, lemon, artichoke, oregano, onion, potato, garlic, scallion
Sweet Turnip and Carrot Soup
infinebalance.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, cumin, cinnamon, turnip, potato, coconut milk, nutmeg, cayenne, old bay seasoning
Vegetable and Lentil Soup
deliciouseveryday.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, celery, button mushroom, tomato, arugula, thyme, onion, garlic, green lentils
Lemon Dill Chickpea and Orzo Soup
eatfigsnotpigs.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, orzo, cracked pepper, lemon, kale, rosemary, onion, garlic, canned chickpea, chili flake, italian seasoning
Creamy Dill Vegetable Soup
livingwellspendingless.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, flour, milk, butter, collard greens, broccoli, cannellini beans, tomato, onion, potato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, celery, lemon, basil, bay leaf, mayonnaise, parsley, beetroot, onion powder, thyme, onion, potato, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: dill, carrot, olive oil, leek, vegetable broth, lemon, non-dairy yogurt, eggplant, cucumber, bay leaf, tomato, bell pepper, thyme, gluten-free flour, potato, canned tomato, garlic
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: dill, carrot, olive oil, leek, vegetable broth, pine nut, couscous, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, chickpea, cinnamon, cilantro, parsnip, potato, garlic